Caribbean Street Food
Our Caribbean-inspired menu offers Curry Goat, Rice and Peas, Plantain, and a Jerk Chicken with Vegetarian Option. The Curry Goat Rice and Peas are succulent, with meat simmered to perfection in herbs and spices and accompanied by steamed white cabbage. The Plantain side dish features fresh plantain that is peeled and sliced, lightly fried for a crispy outer layer and tender inside. The Jerk Chicken brings the heat, cooked with a perfect blend of Jamaican herbs and spices. A vegetarian option of mixed rasta greens cooked in the same savory and spicy jerk sauce is also available.